Saccharin Sodium

美 [ˈsækərɪn ˈsoʊdiəm]英 [ˈsækərɪn ˈsəʊdiəm]
  • 网络糖精钠;糖精钠盐
Saccharin SodiumSaccharin Sodium
  1. Study on comprehensive treatment technology of saccharin sodium produced wastewater

    糖精钠生产废水的综合处理技术

  2. Study on Pretreatment of Wastewater Containing Saccharin Sodium by Coagulation

    混凝法预处理糖精钠废水研究

  3. Study on Effects of Polyaluminium Chloride Coagulation for Saccharin Sodium Wastewater

    聚氯化铝对糖精钠废水混凝效果的影响研究

  4. Determination of Saccharin Sodium in Stir-fried Melon Seeds by High Performance Liquid Chromatography

    炒瓜子中糖精钠的高效液相色谱检测法

  5. The specialities of spectrometry of saccharin sodium salt in several solution were tested .

    本文试验了糖精在多种溶液中的荧光光谱特性。

  6. Discussing about the Production Technics of Saccharin Sodium

    糖精钠生产工艺评述

  7. The saccharin sodium contents of 30 foods in Guangzhou were determined by this methed .

    用此法检测了广州市售30种食品中糖精纳的含量。

  8. Pretreatment of food sample for determination of benzoic acid , sorbic acid and saccharin sodium by HPLC

    HPLC测定食品中苯甲酸、山梨酸、糖精钠的样品前处理

  9. Saccharin sodium , 0 . 2 g ;

    糖精钠0.2g;

  10. Determination of Benzoic Acid , Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC

    高效液相色谱法测定油浸酱菜中的苯甲酸、山梨酸和糖精钠

  11. Analysing Sodium Benzoate , Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC

    高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究

  12. Starting from saccharin sodium , meloxicam was synthesized in four steps with a yield of 43.5 % .

    从糖精钠出发,经4步反应合成美洛昔康,总收率43.5%。

  13. Determination of Vitamin C , Benzoic Acid , Sorbic Acid , Saccharin Sodium Salt in Food with High Performance Liquid Chromatograph

    高效液相色谱同时测定维生素C、苯甲酸、山梨酸、糖精钠

  14. Simultaneous Determination of Benzoic Acid , Sorbic Acid and Saccharin Sodium in Cake Products by Supersonic Extraction and HPLC

    超声提取HPLC法测定糕点中苯甲酸、山梨酸和糖精钠方法

  15. Just listen to that cucumber phone . Determination of Saccharin Sodium in Stir-fried Melon Seeds by High Performance Liquid Chromatography

    去听黄瓜风吧。炒瓜子中糖精钠的高效液相色谱检测法

  16. Objective : To discuss a method of detection for benzoic acid , sorbic acid and saccharin sodium salt in foods by HPLC .

    目的:探讨高效液相色谱同时测定食品中苯甲酸、山梨酸和糖精钠的方法。

  17. The UV convolution spectrometry was used to determine Benzoic acid , Saccharin sodium , Citric acid in the compound drink without any separation .

    采用褶合光谱法,不经分离同时测定饮料中苯甲酸、糖精钠、柠檬酸三组分的含量。

  18. Simultaneous Determination of Acesulfame-K , Saccharin Sodium , Benzoic Acid , Sorbic Acid and Dehydroacetic Acid in Moon Cake by HPLC

    月饼中安赛蜜、糖精钠、苯甲酸、山梨酸、脱氢乙酸检测方法的研究

  19. Taking an example of coagulation for Saccharin Sodium Produced Wastewater of PAC , this paper discusses the effects of coagulation of PAC dosing methods and dosing spots .

    混凝剂聚氯化铝的不同投加方式和投加点对糖精钠废水混凝效果的影响进行了试验研究。

  20. The oil of essence of peppermint is used to produce what cordial ? Determination of Saccharin Sodium and Cyclamate in Yellow Rice Wine by LCM / S

    薄荷的精油用来生产了一种甜酒,它叫什么名字?液质联用法同时测定黄酒中糖精钠和甜蜜素

  21. To explore the method of detecting Acesulfame-K , Aspartame , Saccharin sodium , Benzoic acid and Sorbic acid simultaneously in beverages with multi-wavelength by high performance liquid chromatography ( HPLC ) .

    [目的]探讨高效液相色谱法(HPLC)多波长同时检测食品饮料中的乙酰磺胺酸钾、天门冬酰苯丙氨酸甲酯、糖精钠、苯甲酸和山梨酸的方法。

  22. Objective To research the curative effect and nursing methods of potassium permanganate solution on the newborn babies running sores . Analysing Sodium Benzoate , Potassium Sorbate and Saccharin Sodium at the Same Time Using the Internal Standard Method of HPLC

    目的探讨高锰酸钾溶液用于治疗新生儿脓疱疮的疗效及护理措施。高效液相色谱内标法同时测定苯甲酸钠、山梨酸钾、糖精钠的研究

  23. Result A high performance liquid chromatography method was developed to determine benzoic acid , sorbic acid , saccharin sodium , lemon yellow , amaranth , carmine , sunset yellow and caffeine , and was applied to drink samples .

    结果建立了同时测定苯甲酸、山梨酸、糖精钠、柠檬黄、苋菜红、胭脂红、日落黄和咖啡因八种添加剂的高效液相色谱法,并应用于饮料样品的分析。

  24. The percentage out of National Hygiene Standard for saccharin sodium was 0 0175.It is suggested that health supervision in both beverage manufacture and consumption market be strengthened in order to improve the safety of beverages and reduce the hazard to health .

    添加剂含量超标率较低,仅为0.0175;结论:提出了加强饮料生产厂家和消费市场两方面的卫生监督,进一步提高饮料食品的安全性及减少对人体健康的危害。

  25. Condensation of saccharin sodium with methyl chloroacetate af-forded 2 , which underwent ring enlargement under drastic conditions with NaOCH_3 , then N-methylation , The obtained 4 reacted with 2-aminopyridine to give pir-oxicam ( 1 ) in 31.5 % overall yield .

    糖精钠与氯乙酸甲酯缩合得2,再加甲醇钠在激烈条件下扩环,经N-甲基化,得4,再与2-氨基吡啶反应得吡罗昔康(1)。

  26. Additives to be tested : Saccharin , Sodium cyclamate , Acesulfame potassium , benzoic acid , sorbic acid , Sulphites , Tartrazine , Sunset yellow , Amaranth , Ponceau 4R , Brilliant blue . 2 .

    【研究方法】1.检测食品添加剂种类:苯甲酸、山梨酸、安赛蜜、甜蜜素、糖精钠、柠檬黄、苋菜红、胭脂红、日落黄、亮蓝和二氧化硫。